Thursday, 26 July 2012

Red Curry Beef Simple Recipe

Beef is the most exciting food item all over the world. Thus there are a large number of beef recipes available and are applied in different ways. Red Curry Beef is one of the most delicious beef dishes.

Red curry beef is basically a Thai recipe and simple to prepare. Even you can make the curry with beef or lamb. The curry is tasty and healthy because the sauce is made from scratch. Moreover you have the opportunity to put some vegetables of your choice in the curry. You can serve the curry to 4-6 people at a time.
It takes around 40 minutes to prepare the curry.

You need 20 minutes for preparation and 20 minutes for cooking. Besides, you can cook the curry on a stove or on an oven.
To make the curry sauce you need:
Finely sliced lemongrass 1 stalk, or 2-3 tablespoons of frozen prepared lemongrass,
Galangal 1 thumb-size piece or fresh sliced ginger,
Chopped shallot 1 piece, or chopped red onion ¼ cup,
Cloves garlic 5 pieces
Fish sauce 3 tablespoons,
Shrimp paste 2 tablespoons,
Ground coriander 1 tablespoon,
Ketchup 1 tablespoon or tomato paste 2 tablespoon and 1/2 tablespoon sugar (if ketchup is not available),
Ground cumin 1 tablespoon,
Chilli powder 2 tablespoon,
Fresh red chillies 1-2 pieces, minced, or cayenne pepper 1/2 to 1 tablespoon,
Lime juice 2 tablespoon,
Brown sugar 1 tablespoon,
Coconut milk 2-3 cans, you have to reserve the 1/3 for later use.
To make the curry you need:
Beef stakes from sirloin 2 pieces cut into thin strips (6 to 8 ounce each),
Bay leaves 3 pieces or kaffir lime leaves 3 pieces,
Cinnamon ½ tablespoon or cinnamon’s stick 1 piece,
1 cinnamon stick or 1/2 tsp. Cinnamon,
Cherry tomatoes 2 cups (or chopped regular tomatoes),
Small zucchini 1 piece and cut into spears,
Handful of chopped fresh coriander and basil
As the first step of red curry beef cooking, you have to make unison of all the ingredients in a food processor or blender. Process or blend until all the ingredients get well mixed. Then place a frying pan with little oil over the stove on medium-high heat. Swirl the oil to coat the pan and then add the prepared curry sauce, lime leaves, beef, cinnamon stick, and ½ of the tomatoes. Stir the mixture well to mix all the ingredients each other.
Boil the curry gently. Add some water on the pot if the curry becomes thick. Wait for 8-10 minutes until all the ingredients get boiled properly. You can stir the curry after a regular interval to prevent from sticking with the pan. Decrease the heat now to medium-low to make the curry simmering. Cover the pot properly for around 10 minutes.
After the curry gets boiled, add the zucchini and remaining tomatoes or remaining any other vegetables. Stir them all and continue simmering for more 5 minutes to soften the zucchini or tender the meat. Add the remaining 1/3 of the coconut oil and reduce the heat to low. Continue stirring. You can add a little fish sauce if the curry is not tasty enough. If you are fond of sweet, you may add sugar. People who love spice can add more chillies to make it spicier.
Garnish the curry with the fresh coriander and basil. Serve the curry with steamed rice. 
To enjoy the dish more tastefully, please buy premium beef from meat store. If you are living anywhere near Melbourne then we will deliver you the world's most exclusive beef to your door. Visit out store at

Sunday, 15 July 2012

Can You Purchase Extensive Meat Online?

The age old custom of going to butcher shop with your dad to purchase that preferred pork chop for a dinner party, or the fully boasted turkey for Blessing can well is all over by the finish of this decade. For with much of online wholesale meat portals coming on the site, it is normal that users will prefer to purchase meat online instead than visit the meat store a mile away.

How comprehensive meats do costs work?         
Carrying meat singularly i.e. per fillet is a pricey business for lots of suppliers, which is frequently to find that lower packages are more valuable than their larger counterparts. Go any reputable market to purchase meat and you will instantly notice that you will get more assess for your money the more you purchase. A 200g packet of meat e.g. will be more valuable per fillet than a comparable normal meat dealt in 800g packets.  By marketing meat in the majority, providers can confidently down the cost of their productions as they are save on packaging and extend you quality comprehensive meat at fairly affordable costs.

Shopping for meat on-line supplies easy access to meadow raised beef. People who buy this beef observe on its clearly rich, earthy, burly taste. Additionally, they observe that it is lacking and lean, the greasy after-taste that has gotten typical of cattle evoked on corn and grain. Alternatively, the taste initiates from the variety of scrounge and vegetation that the stock eats that imparts the meat a unique flavor in contrast to texture fed beef cattle that depend on substantial staining for flavor.

If you are concerning in purchasing meat in majority and gaining from extensive meat costs, recognizing the competitor can prove unbelievably useful. Almost online meat suppliers choose to sell their pork, beef, chicken, and continental meats at fixed portion sizing i.e. 250g, 500g, and 750g packages, which for you as a purchaser can test incredibly protective if your appetite changes from your spouses. Still, take time so you can find out comprehensive quality meat suppliers, you can extend you the similar quality gourmet beef sold by their contenders at lower costs. 
Meat produced livestock holds a vast deal more Vitamin E, more important-Carotene, more antioxidants, more CL Acids, more Omega-3 Acid, as equated with the granulate-fed alternative. These sustaining substances are proving to handle blood pressure, bolster the system, reinforce the circulatory system, encourage much better skin and eye vision, and dilute the number of diseased cholesterol (LDL) in the body. It is considerably healthier than the regular market choice.

You will find out of small stores that promote meat online. A large amount of them to handle their personal farms and reliable placed to determine all views of finesse from growing to process. As an outcome of this, the farmers are able to ensure that the cows feed carefully, and eat the healthiest plants and grasses. What is more, they are capable to mention their cows to manifest the source of all steak and roast that is developing on their spreads.
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Thursday, 5 July 2012


WIN A FRIDGE FULL OF MEAT (and some beer and wine) VALUED AT $500. When in store check out the glass meat cabinet with all the goodies in it. Those ordering online will automatically be entered into the competition.
Also Castricum Mastermeat in offering Special offer this week till 11'th of July! STEER BEEF SCOTCH FILLETS (2-3kg each) $13.90 per kg PORK LOIN ROASTS $7.90 per kg YOUNG BEEF TOPSIDE ROASTS $6.90 per kg
Visit Our Online Store at for fresh premium quality meats delivered to your door.