We all love sausages and what better way to rekindle your
appreciation of this spectacular food than some of the greatest sausage recipes
of all time. From quick, simple recipes that can make a meal from minimal
ingredients, to a classy gourmet take on a staple classic. Here are some of the
best uses for different varieties of the humble sausage.
Sausage rolls are an all-time classic in most households and
many people buy the store-bought pre-made sausage rolls and simply heat them up
to finish off the baking process of the pastry, but by choosing the right
sausage, you can turn these tasty treats into gourmet finger food at your next
big do!
Find the Best Meat Specialist
Master Meats has a huge selection of the finest sausages you
can buy and are committed to providing the highest quality, they offer minced
meat of all varieties so you can even create your very own sausage rolls in no
time at all. One of the best recipes for sausage rolls includes seasoned pork
meat with apple chunks dropped into the process to give your sausage rolls a
tangy sweet finish for your guests.
Pork and apple go well together, so why not add a little
cider to the mix to make your sausage rolls something out of this world. With a
few teaspoons of apple cider (non-alcoholic if you prefer) you will bring a
certain flavour and bite that regular store bought sausage rolls simply cannot
offer!
Sausage Pasta Recipe
Sausage pasta is another great sausage meal that can be
cooked up in little to no time at all. Simply boil your pasta, cut your
preferred sausage into slices and gently fry them in a pan. Add a little garlic
and season well, then sprinkle the sausage over your pasta to provide a hearty
meal in less than 15 minutes.
If you want to make a sauce to go with it, why not try a
little peperoni for added spice and add a thick tomato puree sauce along with
garlic, thyme and basil to create an authentic Italian dish that will feed an
entire gang of hungry folk!
Sausage Pasta Bake Recipe
Another simple sausage pasta bake recipe is to mix the
pasta, sausage and tomato sauce together and place into a large, deep baking
tray. As you pour the mixture inside, sprinkle some mozzarella into the mix and
finish up with a layer of cheese on top.
Put into the oven for 20 minutes and wait until the cheese
has formed a delicious crust. As soon as that crust is cracked with a serving
spoon there will be gasps of delight, awaiting the first bite!
Curried sausages are very popular at the moment, and one of
the best recipes for curried sausages has to be the simplest, too. You can use
beef, chicken, lamb or pork sausages depending on your own particular tastes
(even veggie sausages!). Simply skin and cut some potatoes into smaller chunks
and boil, when they are done you can add them to boiled carrots, peas and the
sausages (cut or whole) and place them in a casserole dish.
Curried Sausages to the Rescue!
Curried sausages sauce is often a family secret, but here is
a tasty sauce mixture that works every time. Add together, fried onions, finely
chopped garlic, a smidge of ginger spice, tomato paste, apple sauce, chutney
and coconut milk to boil and sit back and smell the deliciousness!
With Master Meats, it is easy to find the best quality fresh
meat to make some of the tastiest recipes for you and your family. Try
something new each week by testing out different products and recipes, and you
may find that your culinary skills are up there with the very best!
