There are many kinds of beef out there and different folks
prefer different kinds. Check out these three and if you’re thinking of picking
out one and trying it, you can order the beef online and it’ll be brought to
your door without your having to take hassle. The three kinds mentioned here
are Wagyu beef, Angus beef and veal.
Wagyu Beef
Wagyu beef originated from Japan in the 2nd
century.
It comes from a breed of cattle
and is surrounded by lore, mystique and prestige. The meat from Wagyu cattle is
well-known for its heavy marbling and producing a high percentage of
unsaturated fat. The meat is of excellent quality and the beef is shipped
carrying different area names. Some of the names it is known by are Mishima,
Sanda, Matsusaka and Kobe beef.
Now for those who’re thinking of preparing a Wagyu steak,
it’s really simple. You just need to remove the packaging and keep it out of
the fridge for 15-20 minutes to let it come down to the room temperature.
Different methods exist for indoor and outdoor cooking with the BBQ plate being
the ideal medium to use for outdoor preparation. As for cooking indoors, a
titanium coated non-stick pan keeps the steak above the melted marbling fat in
the last stages and keeps the steak safe from getting poached up in the fat.
Remember, your pan should be heated high and added salt to
before placing your steak on it. Once there, you don’t need to add butter or
oil but sprinkle sea salt over the remaining exposed surface of the steak.
Angus Beef
Angus beef comes from a Scottish breed of cattle, formerly
called Aberdeen Angus after their place of origin. Producers and consumers love
it because they have more meat on their bones than other breeds and a
distinctive ‘marbling’. The fat contributes to the flavour and texture and the
colors of the meat come in black and red.
Oven cooked angus beef is just remarkable. All you have to
do is quite simple. Preheat the oven to 500 degrees Fahrenheit. Next, season
the beef heavily with salt and pepper and place it on a wire rack in a roasting
pan with its fat side up. Leave the pan uncovered. Cook for 15 minutes and then
remove. Allow it to stand for 15 minutes and you’re done. Serve immediately to
enjoy the best.
Veal
Veal is the meat of young cattle and mostly comes from male
calves. Their meat is especially tender due to their immaturity. There are a
lot of well-known ways to cook this meat and it can be prepared as a delicate
and mild flavoured beef.
There are two basic methods for cooking for veal. The dry
heat methods include frying, grilling and roasting and the heat moist heat
cooking method includes braising and stewing. Veal has a lower content of fat
and fewer calories.
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