Whether you're at a friend's place or hanging out with your mates, good food always makes things more interesting. Burgers are the way to go if you need an easy-to-have, fun and fulfilling item and when you know how to make at least 3 different burgers with quality meat, then you've achieved a bragging right. Below are 3 different burger recipes you might want to take interest in.
The first one's a barbecued burger recipe for 6 servings -
Recipe:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/3 cup molasses
2 teaspoons prepared mustard
1-2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
1 egg lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1-2 pounds of premium beef
Firstly, combine the first 10 ingredients, boil, remove the heat and set aside a cup of barbecue sauce to serve with the burgers. Then, combine the egg, oats and the remaining barbecue sauce, onion salt, pepper, garlic salt and salt, crumbling the beef over the mixture. After shaping 6 patties, grill with medium heat and serve with toppings of your choice.
The next one's the bronco burger -
Recipe:
5 fresh jalapeno peppers
4-5 pounds of ground beef
salt and pepper
1 egg
1/4 cup steak sauce
1/4 cup minced white onion
2 teaspoons hot peper sauce
1 pinched dried oregano
2 tablespoons of Worcestershire sauce
1 teaspoon garlic salt
1/4 cup of crushed corn chips
8 large potato hamburger buns
16 slices of pepperjack cheese
High-heat your grill and roast the jalapeno peppers black on all sides. Place them in a plastic bad to loosen the skin and rub it off. Then, in a large bowl, mix the jalapenos, beef, pepper, egg, steak sauce, onion, oregano, Worcestershire sauce, garlic salt and corn ships. Divide into 8 patties. Grill the patties for 10-15 minutes and you're done.
The last one's called an Aussie burger -
Recipe:
1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon Asian chile paste
1 1/4 pounds of ground beef
4 kaiser rolls
4 pineapple rings
1 tablespoon vegetable oil, divided
4 large eggs
3/4 cup drained sliced pickled beets
Prepare the grill with medium heat. Combine the ketchup, mayonnaise and chili paste. Mix the beef with 1 teaspoon of salt and 1/2 teaspoon of pepper, then form into 4-inch diameter patties. Toast the rolls lightly and pat the pineapply dry, brushing it later with 1/2 tablespoon of oil. Grill the pineapple and burger until the pineapple is tender and the burgers are medium-rare. Heat the remaining 1/2 tablespoon of oil in a large non-stick skillet over medium-high heat until hot and then fry the eggs. Spread chile mayonnaise on the rolls and then, assemble the burgers with pineapple, beets, eggs, lettuce and tomato.
Everything has to be of quality, otherwise the real flavours won’t come out. So make sure you get premium quality beef and great hamburger buns along with the other ingredients of good quality. Once you’ve successfully mastered making these three, you’ve attained bragging rights.
The first one's a barbecued burger recipe for 6 servings -
Recipe:
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup sugar
1/4 cup honey
1/3 cup molasses
2 teaspoons prepared mustard
1-2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/8 teaspoon pepper
1 egg lightly beaten
1/3 cup quick-cooking oats
1/4 teaspoon onion salt
1-2 pounds of premium beef
Firstly, combine the first 10 ingredients, boil, remove the heat and set aside a cup of barbecue sauce to serve with the burgers. Then, combine the egg, oats and the remaining barbecue sauce, onion salt, pepper, garlic salt and salt, crumbling the beef over the mixture. After shaping 6 patties, grill with medium heat and serve with toppings of your choice.
The next one's the bronco burger -
Recipe:
5 fresh jalapeno peppers
4-5 pounds of ground beef
salt and pepper
1 egg
1/4 cup steak sauce
1/4 cup minced white onion
2 teaspoons hot peper sauce
1 pinched dried oregano
2 tablespoons of Worcestershire sauce
1 teaspoon garlic salt
1/4 cup of crushed corn chips
8 large potato hamburger buns
16 slices of pepperjack cheese
High-heat your grill and roast the jalapeno peppers black on all sides. Place them in a plastic bad to loosen the skin and rub it off. Then, in a large bowl, mix the jalapenos, beef, pepper, egg, steak sauce, onion, oregano, Worcestershire sauce, garlic salt and corn ships. Divide into 8 patties. Grill the patties for 10-15 minutes and you're done.
The last one's called an Aussie burger -
Recipe:
1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon Asian chile paste
1 1/4 pounds of ground beef
4 kaiser rolls
4 pineapple rings
1 tablespoon vegetable oil, divided
4 large eggs
3/4 cup drained sliced pickled beets
Prepare the grill with medium heat. Combine the ketchup, mayonnaise and chili paste. Mix the beef with 1 teaspoon of salt and 1/2 teaspoon of pepper, then form into 4-inch diameter patties. Toast the rolls lightly and pat the pineapply dry, brushing it later with 1/2 tablespoon of oil. Grill the pineapple and burger until the pineapple is tender and the burgers are medium-rare. Heat the remaining 1/2 tablespoon of oil in a large non-stick skillet over medium-high heat until hot and then fry the eggs. Spread chile mayonnaise on the rolls and then, assemble the burgers with pineapple, beets, eggs, lettuce and tomato.
Everything has to be of quality, otherwise the real flavours won’t come out. So make sure you get premium quality beef and great hamburger buns along with the other ingredients of good quality. Once you’ve successfully mastered making these three, you’ve attained bragging rights.
Image Source: 5ringsphotography, blogspot, theeggfarm
